Laura Crucet Hamilton, chef/owner of Pig + Fig Café in White Rock, throws amazing wine dinners. I know first hand. They sell out in minutes. In February, she donated 100 percent of the profits from a six-course gourmet dinner with wine pairings from Hahn Family Winery to the local nonprofit, Self Help, Inc.
Follow the Flavor: Pig + Fig Featured in Local Flavor Magazine
Cullen Curtiss, Local Flavor Magazine
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